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Q34092973-06280BEE-97F0-4ABF-B1EF-874DF243C389
Q34092973-06280BEE-97F0-4ABF-B1EF-874DF243C389
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http://www.wikidata.org/entity/statement/Q34092973-06280BEE-97F0-4ABF-B1EF-874DF243C389
Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
P2860
Q34092973-06280BEE-97F0-4ABF-B1EF-874DF243C389
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34092973-06280BEE-97F0-4ABF-B1EF-874DF243C389
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f8d6b641aeb8baacc7511d155d1a0a068fb76267
P2860
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana.