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Q34108930-03AE7B9B-0E32-440B-A666-B38766AEC40C
Q34108930-03AE7B9B-0E32-440B-A666-B38766AEC40C
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http://www.wikidata.org/entity/statement/Q34108930-03AE7B9B-0E32-440B-A666-B38766AEC40C
Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface.
P2860
Q34108930-03AE7B9B-0E32-440B-A666-B38766AEC40C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34108930-03AE7B9B-0E32-440B-A666-B38766AEC40C
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wasDerivedFrom
e15bf3e3c33deb7b7cf74ac786bcd59470ff041c
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.