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Q34115087-F0B06A66-3DD9-49A3-9B52-5F311FCD6614
Q34115087-F0B06A66-3DD9-49A3-9B52-5F311FCD6614
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34115087-F0B06A66-3DD9-49A3-9B52-5F311FCD6614
Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
P1476
Q34115087-F0B06A66-3DD9-49A3-9B52-5F311FCD6614
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34115087-F0B06A66-3DD9-49A3-9B52-5F311FCD6614
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2e945bb89737a9559cb9823cb15e4f3e34dc54de
P1476
Nutritional composition and an
......
oking methods and germination.
@en