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Q34115821-518FBF3C-9EE6-4472-A0FA-1EBF4294F17A
Q34115821-518FBF3C-9EE6-4472-A0FA-1EBF4294F17A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34115821-518FBF3C-9EE6-4472-A0FA-1EBF4294F17A
Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.
P50
Q34115821-518FBF3C-9EE6-4472-A0FA-1EBF4294F17A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34115821-518FBF3C-9EE6-4472-A0FA-1EBF4294F17A
rank
NormalRank
type
BestRank
Statement
P1545
9
http://www.w3.org/2001/XMLSchema#string
P1932
Mingfu Wang
http://www.w3.org/2001/XMLSchema#string
P50
Mingfu Wang