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Q34128205-1A8361FC-492E-424A-A9BD-B672ED383D8E
Q34128205-1A8361FC-492E-424A-A9BD-B672ED383D8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34128205-1A8361FC-492E-424A-A9BD-B672ED383D8E
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches
P2860
Q34128205-1A8361FC-492E-424A-A9BD-B672ED383D8E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34128205-1A8361FC-492E-424A-A9BD-B672ED383D8E
rank
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type
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wasDerivedFrom
9eeb41a6d2e311da52c813496f48ddb6b9211260
P2860
Listeria monocytogenes in the smoked salmon industry.