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Q34128205-2CC3C078-5736-47D7-B8C9-FD85B079DACE
Q34128205-2CC3C078-5736-47D7-B8C9-FD85B079DACE
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http://www.wikidata.org/entity/statement/Q34128205-2CC3C078-5736-47D7-B8C9-FD85B079DACE
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches
P2860
Q34128205-2CC3C078-5736-47D7-B8C9-FD85B079DACE
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Statement
http://www.wikidata.org/entity/statement/Q34128205-2CC3C078-5736-47D7-B8C9-FD85B079DACE
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c4ea7fc7878213bd0bee182de43446f8016e402d
P2860
Monitoring the lactic acid bacterial diversity during shochu fermentation by PCR-denaturing gradient gel electrophoresis.