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Q34128205-3364D2F6-1F71-4E40-89EE-000FD1419C49
Q34128205-3364D2F6-1F71-4E40-89EE-000FD1419C49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34128205-3364D2F6-1F71-4E40-89EE-000FD1419C49
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches
P2860
Q34128205-3364D2F6-1F71-4E40-89EE-000FD1419C49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34128205-3364D2F6-1F71-4E40-89EE-000FD1419C49
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wasDerivedFrom
c4ea7fc7878213bd0bee182de43446f8016e402d
P2860
Bacteriocins produced by wild Lactococcus lactis strains isolated from traditional, starter-free cheeses made of raw milk.