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Q34174697-1175DC7D-7200-4D57-AB97-FB2A8E93C26D
Q34174697-1175DC7D-7200-4D57-AB97-FB2A8E93C26D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34174697-1175DC7D-7200-4D57-AB97-FB2A8E93C26D
Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis.
P2860
Q34174697-1175DC7D-7200-4D57-AB97-FB2A8E93C26D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34174697-1175DC7D-7200-4D57-AB97-FB2A8E93C26D
rank
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type
BestRank
Statement
wasDerivedFrom
99286784749b103b0e26198688c1257839cae808
P2860
Food groups and colorectal cancer risk.