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Q34179579-A7506420-8FA2-466F-9EAD-E523674AD9DC
Q34179579-A7506420-8FA2-466F-9EAD-E523674AD9DC
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http://www.wikidata.org/entity/statement/Q34179579-A7506420-8FA2-466F-9EAD-E523674AD9DC
Structure of poly(ethylene glycol)-modified horseradish peroxidase in organic solvents: infrared amide I spectral changes upon protein dehydration are largely caused by protein structural changes and not by water removal per se.
P2860
Q34179579-A7506420-8FA2-466F-9EAD-E523674AD9DC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34179579-A7506420-8FA2-466F-9EAD-E523674AD9DC
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wasDerivedFrom
d2891153ba5e3d34394797afb3fe3b5d4fda385e
P2860
Solid-state NMR assessment of enzyme active center structure under nonaqueous conditions.