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Q34181842-11118C88-167B-4083-813F-9ED9287510D6
Q34181842-11118C88-167B-4083-813F-9ED9287510D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34181842-11118C88-167B-4083-813F-9ED9287510D6
Protein stability in mixed solvents: a balance of contact interaction and excluded volume
P2860
Q34181842-11118C88-167B-4083-813F-9ED9287510D6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34181842-11118C88-167B-4083-813F-9ED9287510D6
rank
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wasDerivedFrom
b5d5160163fa1b9a8c7cfca112023187e4c95fce
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.