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Q34182785-2425EBDD-9A20-4B5B-9715-A865879BC52F
Q34182785-2425EBDD-9A20-4B5B-9715-A865879BC52F
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http://www.wikidata.org/entity/statement/Q34182785-2425EBDD-9A20-4B5B-9715-A865879BC52F
Protein in sugar films and in glycerol/water as examined by infrared spectroscopy and by the fluorescence and phosphorescence of tryptophan.
P2860
Q34182785-2425EBDD-9A20-4B5B-9715-A865879BC52F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34182785-2425EBDD-9A20-4B5B-9715-A865879BC52F
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wasDerivedFrom
62db8e0e77004a7c214c639a400319455135b1bc
P2860
Excited state chemistry of aromatic amino acids and related peptides. III. Tryptophan.