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Q34199358-CE64CE3E-0DB8-4A21-B6BF-48E9B8069A19
Q34199358-CE64CE3E-0DB8-4A21-B6BF-48E9B8069A19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34199358-CE64CE3E-0DB8-4A21-B6BF-48E9B8069A19
Protein retention assessment of four levels of poultry by-product substitution of fishmeal in rainbow trout (Oncorhynchus mykiss) diets using stable isotopes of nitrogen (δ15N) as natural tracers.
P1476
Q34199358-CE64CE3E-0DB8-4A21-B6BF-48E9B8069A19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34199358-CE64CE3E-0DB8-4A21-B6BF-48E9B8069A19
rank
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type
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Statement
wasDerivedFrom
162f549ea0ee240a1c3a4d6c680bc7e543250047
P1476
Protein retention assessment o
......
gen (δ15N) as natural tracers.
@en