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1
Q34229064-06D4B869-41E0-4C35-9CCE-52CFF334FBAF
Q34229064-06D4B869-41E0-4C35-9CCE-52CFF334FBAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34229064-06D4B869-41E0-4C35-9CCE-52CFF334FBAF
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
P1476
Q34229064-06D4B869-41E0-4C35-9CCE-52CFF334FBAF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34229064-06D4B869-41E0-4C35-9CCE-52CFF334FBAF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8e43ae114ca85a223a758608208838814815e6ae
P1476
Polyols in confectionery: the
......
reduced calorie confectionery.
@en