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1
Q34229064-FB8A6BBA-21E6-4673-9302-54E22EBC85D5
Q34229064-FB8A6BBA-21E6-4673-9302-54E22EBC85D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34229064-FB8A6BBA-21E6-4673-9302-54E22EBC85D5
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
P2860
Q34229064-FB8A6BBA-21E6-4673-9302-54E22EBC85D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34229064-FB8A6BBA-21E6-4673-9302-54E22EBC85D5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e95393b1c6a5966979253b4a06d49900cf65cf85
P2860
Use of fructose, xylitol, or sorbitol as a sweetener in diabetes mellitus.