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Q34229064-b8b5923c-41c0-4fd5-b9c1-9b3ff05e0b72
Q34229064-b8b5923c-41c0-4fd5-b9c1-9b3ff05e0b72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34229064-b8b5923c-41c0-4fd5-b9c1-9b3ff05e0b72
Polyols in confectionery: the route to sugar-free, reduced sugar and reduced calorie confectionery.
P31
Q34229064-b8b5923c-41c0-4fd5-b9c1-9b3ff05e0b72
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34229064-b8b5923c-41c0-4fd5-b9c1-9b3ff05e0b72
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
efa0005ffbf7ddad87bc72240c9732b6a01f9f0e
P31
review article