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Q34242353-C8A1A7AE-DF3D-439B-8C46-313BC3344C2B
Q34242353-C8A1A7AE-DF3D-439B-8C46-313BC3344C2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34242353-C8A1A7AE-DF3D-439B-8C46-313BC3344C2B
Pasteurization of milk: the heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow.
P2093
Q34242353-C8A1A7AE-DF3D-439B-8C46-313BC3344C2B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34242353-C8A1A7AE-DF3D-439B-8C46-313BC3344C2B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8ce94025e6f5e22ed0744d01e13ffd126a77b276
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
L E Pearce
http://www.w3.org/2001/XMLSchema#string