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Q34242353-E36310A3-7149-4959-96BC-5B1DC068D159
Q34242353-E36310A3-7149-4959-96BC-5B1DC068D159
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34242353-E36310A3-7149-4959-96BC-5B1DC068D159
Pasteurization of milk: the heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow.
P577
Q34242353-E36310A3-7149-4959-96BC-5B1DC068D159
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34242353-E36310A3-7149-4959-96BC-5B1DC068D159
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8ce94025e6f5e22ed0744d01e13ffd126a77b276
P577
2012-01-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
23d127eb3251d987c5a349f6ed9be32b