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Q34245705-E1D967F4-86C2-42E0-B31C-3F1F7A09DFA3
Q34245705-E1D967F4-86C2-42E0-B31C-3F1F7A09DFA3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34245705-E1D967F4-86C2-42E0-B31C-3F1F7A09DFA3
Chemical constituents of Asparagus.
P2860
Q34245705-E1D967F4-86C2-42E0-B31C-3F1F7A09DFA3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34245705-E1D967F4-86C2-42E0-B31C-3F1F7A09DFA3
rank
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type
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Statement
wasDerivedFrom
e1a1cc78cb5be7c36fa283b5978f7c25d9c5440e
P2860
Gastroduodenal ulcer protective activity of Asparagus racemosus: an experimental, biochemical and histological study