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Q34261268-C166B66E-2962-4886-BBAB-5D0C28A42A64
Q34261268-C166B66E-2962-4886-BBAB-5D0C28A42A64
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http://www.wikidata.org/entity/statement/Q34261268-C166B66E-2962-4886-BBAB-5D0C28A42A64
Microbial ecology dynamics reveal a succession in the core microbiota involved in the ripening of pasta filata caciocavallo pugliese cheese.
P2860
Q34261268-C166B66E-2962-4886-BBAB-5D0C28A42A64
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34261268-C166B66E-2962-4886-BBAB-5D0C28A42A64
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wasDerivedFrom
d62c206b2b8de97b79c8f9d358bef0c3da6c6681
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches