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Q34279376-26439C53-EBF3-4EE0-8054-37C9F7D93FF2
Q34279376-26439C53-EBF3-4EE0-8054-37C9F7D93FF2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34279376-26439C53-EBF3-4EE0-8054-37C9F7D93FF2
The health benefits of blackcurrants.
P2860
Q34279376-26439C53-EBF3-4EE0-8054-37C9F7D93FF2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34279376-26439C53-EBF3-4EE0-8054-37C9F7D93FF2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7c14fba8023c85c094862be68fbfd3e677f74d92
P2860
Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells.