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Q34281786-55A04F98-D059-40B8-955F-A3BF4ADF05BD
Q34281786-55A04F98-D059-40B8-955F-A3BF4ADF05BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34281786-55A04F98-D059-40B8-955F-A3BF4ADF05BD
Heat-induced structural changes affect OVA-antigen processing and reduce allergic response in mouse model of food allergy.
P2860
Q34281786-55A04F98-D059-40B8-955F-A3BF4ADF05BD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34281786-55A04F98-D059-40B8-955F-A3BF4ADF05BD
rank
NormalRank
type
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Statement
wasDerivedFrom
658a9b13591f8240e2b3853daf548aa20648c203
P2860
Future therapies for food allergies