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Q34290250-537256AB-B319-4AD5-9D91-A37587D964C7
Q34290250-537256AB-B319-4AD5-9D91-A37587D964C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34290250-537256AB-B319-4AD5-9D91-A37587D964C7
Compensating effects of urea and trimethylamine-N-oxide on the heteroassociation of α-chymotrypsin and soybean trypsin inhibitor
P2860
Q34290250-537256AB-B319-4AD5-9D91-A37587D964C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34290250-537256AB-B319-4AD5-9D91-A37587D964C7
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wasDerivedFrom
d7d770775775055f2584b959377c8cb3dc5d7be0
P2860
The osmophobic effect: natural selection of a thermodynamic force in protein folding.