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Q34303244-7704DCFA-CAF7-4925-91C9-71A046368AFB
Q34303244-7704DCFA-CAF7-4925-91C9-71A046368AFB
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http://www.wikidata.org/entity/statement/Q34303244-7704DCFA-CAF7-4925-91C9-71A046368AFB
AqpZ-mediated water permeability in Escherichia coli measured by stopped-flow spectroscopy.
P2860
Q34303244-7704DCFA-CAF7-4925-91C9-71A046368AFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34303244-7704DCFA-CAF7-4925-91C9-71A046368AFB
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921d2b42ed9f8f3932e01a594d3d86f598c60495
P2860
Osmotically induced volume and turbidity changes of Escherichia coli due to salts, sucrose and glycerol, with particular reference to the rapid permeation of glycerol into the cell.