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Q34316124-1D0F46F6-6DAD-4C97-B258-E1E2727BBDDE
Q34316124-1D0F46F6-6DAD-4C97-B258-E1E2727BBDDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34316124-1D0F46F6-6DAD-4C97-B258-E1E2727BBDDE
Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
P2860
Q34316124-1D0F46F6-6DAD-4C97-B258-E1E2727BBDDE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34316124-1D0F46F6-6DAD-4C97-B258-E1E2727BBDDE
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type
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Statement
wasDerivedFrom
b433fe135a9d5444e5bbfcd365e50feaed05af78
P2860
Antioxidant polyphenols in tea, cocoa, and wine.