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Q34323317-787BAD4E-E5EB-4F3D-9A31-050FADDE4ADE
Q34323317-787BAD4E-E5EB-4F3D-9A31-050FADDE4ADE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34323317-787BAD4E-E5EB-4F3D-9A31-050FADDE4ADE
Structural and catalytic properties of the four phenylalanine ammonia-lyase isoenzymes from parsley (Petroselinum crispum Nym.).
P2093
Q34323317-787BAD4E-E5EB-4F3D-9A31-050FADDE4ADE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34323317-787BAD4E-E5EB-4F3D-9A31-050FADDE4ADE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a47295bdb3ad9d41d986025f81fcb69fbb3c77d1
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
K Hahlbrock
http://www.w3.org/2001/XMLSchema#string