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Q34323317-AF7FB081-05A3-49BE-91A9-8AB858E0E442
Q34323317-AF7FB081-05A3-49BE-91A9-8AB858E0E442
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http://www.wikidata.org/entity/statement/Q34323317-AF7FB081-05A3-49BE-91A9-8AB858E0E442
Structural and catalytic properties of the four phenylalanine ammonia-lyase isoenzymes from parsley (Petroselinum crispum Nym.).
P2860
Q34323317-AF7FB081-05A3-49BE-91A9-8AB858E0E442
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34323317-AF7FB081-05A3-49BE-91A9-8AB858E0E442
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wasDerivedFrom
3e0e558eb2eeb667d0305cb9946162fecad7d1c3
P2860
Expression in Escherichia coli of catalytically active phenylalanine ammonia-lyase from parsley.