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Q34324467-9019E14C-CA83-4B4E-BB74-4A2E1C2A92B3
Q34324467-9019E14C-CA83-4B4E-BB74-4A2E1C2A92B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34324467-9019E14C-CA83-4B4E-BB74-4A2E1C2A92B3
Antifungal activity of volatile organic compounds from Streptomyces alboflavus TD-1.
P2860
Q34324467-9019E14C-CA83-4B4E-BB74-4A2E1C2A92B3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34324467-9019E14C-CA83-4B4E-BB74-4A2E1C2A92B3
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wasDerivedFrom
8e40122aabc022f9647c0af0d859e23d401b1b4a
P2860
In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr.