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1
Q34328775-201B2AD1-D43F-44D0-A957-68FE7D067E9A
Q34328775-201B2AD1-D43F-44D0-A957-68FE7D067E9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34328775-201B2AD1-D43F-44D0-A957-68FE7D067E9A
Enzymatic browning reactions in apple and apple products.
P2860
Q34328775-201B2AD1-D43F-44D0-A957-68FE7D067E9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34328775-201B2AD1-D43F-44D0-A957-68FE7D067E9A
rank
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type
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Statement
wasDerivedFrom
666f9c9c5f584959a43d4556bf284fbb247fce31
P2860
Effect of pH on the oxidation pathway of dopamine catalyzed by tyrosinase.