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Q34330699-01C2E117-4101-4C9A-AD79-9179280536F2
Q34330699-01C2E117-4101-4C9A-AD79-9179280536F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-01C2E117-4101-4C9A-AD79-9179280536F2
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P304
Q34330699-01C2E117-4101-4C9A-AD79-9179280536F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-01C2E117-4101-4C9A-AD79-9179280536F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00e562c172b9cf95384e62121fc876400ef9f3bf
P304
2763-2768
http://www.w3.org/2001/XMLSchema#string