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Q34330699-0EAE8D43-BB1C-4171-AC56-AF8E6019824D
Q34330699-0EAE8D43-BB1C-4171-AC56-AF8E6019824D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-0EAE8D43-BB1C-4171-AC56-AF8E6019824D
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P1476
Q34330699-0EAE8D43-BB1C-4171-AC56-AF8E6019824D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-0EAE8D43-BB1C-4171-AC56-AF8E6019824D
rank
NormalRank
type
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wasDerivedFrom
00e562c172b9cf95384e62121fc876400ef9f3bf
P1476
Antibacterial activity composi
......
Streptomyces djakartensis NW35
@en