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Q34330699-2EA0CD63-1177-4DEA-994B-9CE8B8BB997F
Q34330699-2EA0CD63-1177-4DEA-994B-9CE8B8BB997F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-2EA0CD63-1177-4DEA-994B-9CE8B8BB997F
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P698
Q34330699-2EA0CD63-1177-4DEA-994B-9CE8B8BB997F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-2EA0CD63-1177-4DEA-994B-9CE8B8BB997F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00e562c172b9cf95384e62121fc876400ef9f3bf
P698
23455667
http://www.w3.org/2001/XMLSchema#string