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Q34330699-6F29364D-9335-4440-BD77-4BB87CF3E292
Q34330699-6F29364D-9335-4440-BD77-4BB87CF3E292
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-6F29364D-9335-4440-BD77-4BB87CF3E292
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P433
Q34330699-6F29364D-9335-4440-BD77-4BB87CF3E292
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-6F29364D-9335-4440-BD77-4BB87CF3E292
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00e562c172b9cf95384e62121fc876400ef9f3bf
P433
3
http://www.w3.org/2001/XMLSchema#string