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Q34330699-9036045D-D6DD-4D55-9A35-E67D26150A09
Q34330699-9036045D-D6DD-4D55-9A35-E67D26150A09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-9036045D-D6DD-4D55-9A35-E67D26150A09
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P577
Q34330699-9036045D-D6DD-4D55-9A35-E67D26150A09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-9036045D-D6DD-4D55-9A35-E67D26150A09
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b964d9e0bd89e2b1fcacad88f377bbcae086c746
P577
2013-03-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
2f5991a07a44b46a7c04b7df8ae2834f