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Q34330699-C26DE16E-4E61-4E37-8D36-2379F1696765
Q34330699-C26DE16E-4E61-4E37-8D36-2379F1696765
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-C26DE16E-4E61-4E37-8D36-2379F1696765
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P932
Q34330699-C26DE16E-4E61-4E37-8D36-2379F1696765
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-C26DE16E-4E61-4E37-8D36-2379F1696765
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00e562c172b9cf95384e62121fc876400ef9f3bf
P932
6270429
http://www.w3.org/2001/XMLSchema#string