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Q34330699-EF0C2488-EFC6-40C9-A22F-89B47F7CC1FB
Q34330699-EF0C2488-EFC6-40C9-A22F-89B47F7CC1FB
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http://www.wikidata.org/entity/statement/Q34330699-EF0C2488-EFC6-40C9-A22F-89B47F7CC1FB
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P31
Q34330699-EF0C2488-EFC6-40C9-A22F-89B47F7CC1FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-EF0C2488-EFC6-40C9-A22F-89B47F7CC1FB
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b964d9e0bd89e2b1fcacad88f377bbcae086c746
P31
scholarly article