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Q34330699-FBD2F260-6179-4370-B9E3-4378AB1BE043
Q34330699-FBD2F260-6179-4370-B9E3-4378AB1BE043
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-FBD2F260-6179-4370-B9E3-4378AB1BE043
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P2093
Q34330699-FBD2F260-6179-4370-B9E3-4378AB1BE043
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-FBD2F260-6179-4370-B9E3-4378AB1BE043
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
00e562c172b9cf95384e62121fc876400ef9f3bf
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Jiwen Zhang
http://www.w3.org/2001/XMLSchema#string