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Q34330836-83A1FB26-54D1-48BF-ACF6-22F6A7A13896
Q34330836-83A1FB26-54D1-48BF-ACF6-22F6A7A13896
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http://www.wikidata.org/entity/statement/Q34330836-83A1FB26-54D1-48BF-ACF6-22F6A7A13896
Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam.
P2860
Q34330836-83A1FB26-54D1-48BF-ACF6-22F6A7A13896
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Statement
http://www.wikidata.org/entity/statement/Q34330836-83A1FB26-54D1-48BF-ACF6-22F6A7A13896
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aa599859ffbc32b3d6e0d2adcc63eff1745d9676
P2860
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs