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Q34336924-0FD59F1B-58B0-4BFB-94FF-8B849EF5C45B
Q34336924-0FD59F1B-58B0-4BFB-94FF-8B849EF5C45B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34336924-0FD59F1B-58B0-4BFB-94FF-8B849EF5C45B
Effect of glycosylation on the structure of Erythrina corallodendron lectin.
P2860
Q34336924-0FD59F1B-58B0-4BFB-94FF-8B849EF5C45B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34336924-0FD59F1B-58B0-4BFB-94FF-8B849EF5C45B
rank
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type
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Statement
wasDerivedFrom
dfca6b80763e2527c1e520f97b7255a13ae5ffd1
P2860
Legume lectin structure.