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Q34336924-FA7D31DB-1E92-4E8A-B38B-577E4271235F
Q34336924-FA7D31DB-1E92-4E8A-B38B-577E4271235F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34336924-FA7D31DB-1E92-4E8A-B38B-577E4271235F
Effect of glycosylation on the structure of Erythrina corallodendron lectin.
P356
Q34336924-FA7D31DB-1E92-4E8A-B38B-577E4271235F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34336924-FA7D31DB-1E92-4E8A-B38B-577E4271235F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
909b5074e878873bb9c33ccf54824936232ff420
P356
10.1002/PROT.20168
http://www.w3.org/2001/XMLSchema#string
P356
PROT.20168