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Q34346669-6A2B5374-F18D-4EB6-AF34-46A7C28CABF3
Q34346669-6A2B5374-F18D-4EB6-AF34-46A7C28CABF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34346669-6A2B5374-F18D-4EB6-AF34-46A7C28CABF3
Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold
P50
Q34346669-6A2B5374-F18D-4EB6-AF34-46A7C28CABF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34346669-6A2B5374-F18D-4EB6-AF34-46A7C28CABF3
rank
NormalRank
type
BestRank
Statement
P1545
9
http://www.w3.org/2001/XMLSchema#string
P1932
Diego Orzaez
http://www.w3.org/2001/XMLSchema#string
P50
Diego Orzaez