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Q34352835-1E5494F2-1479-4414-8D4B-5467FCC7C005
Q34352835-1E5494F2-1479-4414-8D4B-5467FCC7C005
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http://www.wikidata.org/entity/statement/Q34352835-1E5494F2-1479-4414-8D4B-5467FCC7C005
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plants.
P2860
Q34352835-1E5494F2-1479-4414-8D4B-5467FCC7C005
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Statement
http://www.wikidata.org/entity/statement/Q34352835-1E5494F2-1479-4414-8D4B-5467FCC7C005
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8c35412c509d2b7d421788ce6dada729a2035615
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches