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Q34371698-8532202C-B8C0-49C0-9E68-911C620C2CF3
Q34371698-8532202C-B8C0-49C0-9E68-911C620C2CF3
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http://www.wikidata.org/entity/statement/Q34371698-8532202C-B8C0-49C0-9E68-911C620C2CF3
Purification and partial characterization of bacillomycin L produced by Bacillus amyloliquefaciens K103 from lemon.
P2860
Q34371698-8532202C-B8C0-49C0-9E68-911C620C2CF3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34371698-8532202C-B8C0-49C0-9E68-911C620C2CF3
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wasDerivedFrom
3f2753a029f35011b72df260f7e9e6fd29b018ac
P2860
Production of lipopeptides by Bacillus amyloliquefaciens XZ-173 in solid state fermentation using soybean flour and rice straw as the substrate.