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1
Q34379474-D79FF9E5-6A59-4DB5-83E6-A1778DD21A98
Q34379474-D79FF9E5-6A59-4DB5-83E6-A1778DD21A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34379474-D79FF9E5-6A59-4DB5-83E6-A1778DD21A98
Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins.
P304
Q34379474-D79FF9E5-6A59-4DB5-83E6-A1778DD21A98
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34379474-D79FF9E5-6A59-4DB5-83E6-A1778DD21A98
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
459b60029a9ebbfbdec41b3e86285667f25b79f0
P304
1647-1659
http://www.w3.org/2001/XMLSchema#string