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Q34397229-7F092DF8-BEA9-4A02-8702-2230F7AE1F7A
Q34397229-7F092DF8-BEA9-4A02-8702-2230F7AE1F7A
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http://www.wikidata.org/entity/statement/Q34397229-7F092DF8-BEA9-4A02-8702-2230F7AE1F7A
Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation
P2860
Q34397229-7F092DF8-BEA9-4A02-8702-2230F7AE1F7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34397229-7F092DF8-BEA9-4A02-8702-2230F7AE1F7A
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688b7d368888cbdb984da61bad43b76be56a62eb
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria