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Q34401237-8153F156-A77C-4659-915F-4090B576DD07
Q34401237-8153F156-A77C-4659-915F-4090B576DD07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34401237-8153F156-A77C-4659-915F-4090B576DD07
"Remake" by high-throughput sequencing of the microbiota involved in the production of water buffalo mozzarella cheese.
P2860
Q34401237-8153F156-A77C-4659-915F-4090B576DD07
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34401237-8153F156-A77C-4659-915F-4090B576DD07
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wasDerivedFrom
61c5adee62c67f5d78a87cdd5eaa82dc5abd9d42
P2860
Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and -independent approaches