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Q34411785-85CF4D1B-6F8B-4D57-9AA1-692FAD542B54
Q34411785-85CF4D1B-6F8B-4D57-9AA1-692FAD542B54
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Statement
http://www.wikidata.org/entity/statement/Q34411785-85CF4D1B-6F8B-4D57-9AA1-692FAD542B54
Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat diet
P2860
Q34411785-85CF4D1B-6F8B-4D57-9AA1-692FAD542B54
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34411785-85CF4D1B-6F8B-4D57-9AA1-692FAD542B54
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wasDerivedFrom
193db602d7f6788fb8505f2581d14f3018a975e7
P2860
The paraoxonase gene family and atherosclerosis