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Q34420630-63E3B5D8-B5FF-4485-AFE3-9213EA61F3C8
Q34420630-63E3B5D8-B5FF-4485-AFE3-9213EA61F3C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34420630-63E3B5D8-B5FF-4485-AFE3-9213EA61F3C8
The surface structure of Escherichia coli.
P2860
Q34420630-63E3B5D8-B5FF-4485-AFE3-9213EA61F3C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34420630-63E3B5D8-B5FF-4485-AFE3-9213EA61F3C8
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Statement
wasDerivedFrom
7ce4bf2df3a0edc7cf1b9366ed97d35b0048a7f6
P2860
[On the immunochemistry of the O-antigen of Enterobacteriaceae. III. Analysis of the sugar components of cross-reacting O-antigens of Salmonella, Arizona and Escherichia.]