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Q34421059-7341F119-4AF9-4618-9A37-B77843485FBF
Q34421059-7341F119-4AF9-4618-9A37-B77843485FBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34421059-7341F119-4AF9-4618-9A37-B77843485FBF
Evaluation of different cooking conditions on broccoli (Brassica oleracea var. italica) to improve the nutritional value and consumer acceptance.
P2860
Q34421059-7341F119-4AF9-4618-9A37-B77843485FBF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34421059-7341F119-4AF9-4618-9A37-B77843485FBF
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f9c22e0d245639b74503e73551f3dd9fda81d380
P2860
Glucosinolates profile and antioxidant capacity of Romanian Brassica vegetables obtained by organic and conventional agricultural practices.