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Q34427330-534119D6-1D4F-43A3-8FB0-EA6CCD0004C9
Q34427330-534119D6-1D4F-43A3-8FB0-EA6CCD0004C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34427330-534119D6-1D4F-43A3-8FB0-EA6CCD0004C9
Describing the situational contexts of sweetened product consumption in a Middle Eastern Canadian community: application of a mixed method design
P2860
Q34427330-534119D6-1D4F-43A3-8FB0-EA6CCD0004C9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34427330-534119D6-1D4F-43A3-8FB0-EA6CCD0004C9
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type
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Statement
wasDerivedFrom
18da65fd1221440c28e078a78d4701ec595236f3
P2860
Emotional influences on food choice: sensory, physiological and psychological pathways.