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Q34431192-878FAC52-5C78-42D8-A217-70D76CB18568
Q34431192-878FAC52-5C78-42D8-A217-70D76CB18568
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34431192-878FAC52-5C78-42D8-A217-70D76CB18568
Presence of hydrogen peroxide, a source of hydroxyl radicals, in acid electrolyzed water.
P2860
Q34431192-878FAC52-5C78-42D8-A217-70D76CB18568
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34431192-878FAC52-5C78-42D8-A217-70D76CB18568
rank
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type
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Statement
wasDerivedFrom
a5379b4314e72e3187ba435e58142a80323a4a6d
P2860
Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork.